Eat the season
All our dishes use the finest British produce and seasonal ingredients. Our Head Chef Konrad and his talented team deliver delicious pub classics, sharing boards and small plates. From lunch breaks from the office to refuelling after a long day shopping on Oxford Street and of course the best Sunday roast in Soho, our menus are full of fresh exciting dishes to tantalise any taste buds.
With a list of worldly wines, carefully created cocktails and local beers and ales, there’s no better place to catch up with friends, celebrate an occasion or of course indulge in those all important after work drinks.
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